THE MARBLE CAKE is a classic childhood memory. With swirls of tender vanilla and chocolate cake, it appeals to kids and adults alike. Our recipe includes a delicious napping composed by a professional belgian milk chocolate mixed with slivered almonds. Marble cake can be served as a dessert or snack, but is also popular for birthdays, parties, and other special occasions.
For 8 people
Difficulty: Beginner
Preparation: 30mins
Baking time: 60mins
Rest time: 20mins
THE MARBLE CAKE
In your kit, you will find:
- Vanilla sugar
- White sugar
- Flour & baking soda (x2)
- Premium Dutch cocoa powder
- Slivered almonds
- Premium Belgian milk chocolate
- Large bar cake mould
- Illustrated step-by-step recipe
Food:
- 9 egg yolks
- 60g of butter + a little bit to grease your mould
- 120g (1/2 cup) of cream
Utensils:
- 2 medium bowls
- 1 whisk and/ or electric eggs beater
- 1 heatproof bowl or 2 saucepans
- 1 metal spoon & a knife