The Black Forest Gateau is one of the most popular and beloved cakes around the globe. It is composed by three soft and moist layers of chocolate sponge cake with whipped cream and sweet cherries, covered on each side with whipped cream frosting and chocolate chips, as well as with cherries on top.
For 8 people
Difficulty: Beginner
Preparation: 40mins
Baking time: 10mins
Rest time: 4hrs
BLACK FOREST GATEAU
- Flour
- White sugar
- Icing sugar
- Premium Dutch cocoa powder
- Sour cherries in syrup
- Dark chocolate flakes
- 3 round cake moulds
- Illustrated step-by step recipe
Food:
- 5 eggs
- 600ml of cream
- A little bit of butter to grease the moulds
Utensils:
- 2 medium bowls
- 1 electric beater
- 1 sifter
- 1 big spatula
- 1 metal spoon & a knife
- Optional: Piping nozzle & bag
- Optional: 1 brush